Limoncello

Sweet and fragrant, limoncello liqueur is a specialty of the Amalfi Coast.

The ingredient of Limoncello

• 6 lemons
• 1l btl vodka
• 745g 31 2 cups caster sugar
• 1 25l 5 cups water

The Instruction of limoncello

• scrub the lemons under cold running water to remove any wax pat dry with paper towel use a vegetable peeler to peel the rind from the lemons use a small sharp knife to remove the white pith from the rind
• divide the lemon rind between two clean dry 1l 4 cup capacity jars top with the vodka seal and store in a cool dark place shaking every few days for 2 weeks to develop the flavours
• place the sugar and water in a large saucepan over medium low heat cook stirring occasionally for 5 minutes or until the sugar dissolves increase heat to medium bring to the boil cook without stirring for 10 minutes or until the syrup thickens set aside for 15 minutes or until cool
• stir the vodka mixture into the syrup divide between three clean dry 1l 4 cup capacity jars seal and store in a cool dark place for 1 week strain through a fine sieve discard rind divide between three clean dry 1l 4 cup capacity bottles and seal

Nutritions of Limoncello

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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