Reindeer Cupcakes

Indulge the kids this Christmas with these deliciously easy reindeer cupcakes. Santas favourite!

The ingredient of Reindeer Cupcakes

• 540g pkt betty crocker devilu2019s food cake mix
• 3 coles australian free range eggs
• 1 3 cup 80ml vegetable oil
• 3 4 cup 185ml water
• 1 cup betty crocker creamy deluxe vanilla frosting
• 1 4 cup 35g coles dark choc buttons melted
• coles funny face icing figurines eyes only to decorate
• red jelly beans to decorate
• chocolate writing icing to decorate

The Instruction of reindeer cupcakes

• preheat oven to 180u00b0c line 16 holes of two 12 hole u2153 cup 80ml muffin pans with paper cases
• prepare the cake mix using the eggs oil and water following packet directions spoon batter evenly among paper cases bake for 20 mins or until a skewer inserted in the centre comes out clean set aside in pans for 5 mins before turning onto a wire rack to cool completely
• place the chocolate frosting sachet from the cake mix packet and the vanilla frosting in a bowl stir until well combined spread icing over cupcakes and smooth the surface
• line a baking tray with baking paper place chocolate in a heatproof bowl over a saucepan of simmering water donu2019t let the bowl touch the water stir until chocolate melts transfer to a sealable plastic bag cut off 1 corner and pipe 32 antlers onto the lined tray place in the fridge for 5 mins or until set
• arrange the antlers and eyes on the cupcakes use jelly beans to make noses use chocolate writing icing to draw a mouth on each cupcake

Nutritions of Reindeer Cupcakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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