Vegan Chocolate Cake

This isnt just a good cake alternative for vegans. With its rich, indulgent coconut flavour and moist texture, it could well become your go-to chocolate cake.

The ingredient of Vegan Chocolate Cake

• 375g packet dark compound cooking chocolate chopped see notes
• 2 x 400ml cans coconut milk
• 1 tsp vanilla extract
• 2 1 2 cups self raising flour
• 2 tsp baking powder
• 1 cup brown sugar firmly packed
• 2 tbsp cocoa
• 375g strawberries hulled halved
• 1 3 cup coconut chips toasted

The Instruction of vegan chocolate cake

• preheat oven to 200c 180c fan forced grease a 6cm deep 20cm round cake pan line base and side with baking paper
• place 150g of the chocolate 2u00bd cups of the coconut milk and the vanilla in a microwavesafe bowl microwave on high 100 stirring every 30 seconds for 1 minute 30 seconds or until mixture is smooth
• sift flour baking powder sugar and cocoa into a large bowl make a well add chocolate mixture whisk to combine pour into prepared pan
• bake for 50 minutes or until a skewer inserted into the centre of cake comes out clean stand in pan for 10 minutes turn onto a wire rack top side up to cool completely
• place remaining chocolate and coconut milk in a microwave safe bowl microwave on high 100 stirring every 30 seconds for 1 minute 30 seconds or until mixture is smooth stand for 2 hours to thicken slightly
• split cake in half horizontally spread 1 2 the ganache over bottom half of cake top with remaining half spread remaining ganache over top of cake decorate with strawberries sprinkle with coconut serve

Nutritions of Vegan Chocolate Cake

fatContent: 459 358 calories
saturatedFatContent: 21 2 grams fat
carbohydrateContent: 16 2 grams saturated fat
sugarContent: 59 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 9 grams protein
sodiumContent: n a

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