Zucchini And Cacao Brownie

These healthier brownies are perfect for the work lunchbox. Remember to leave out the walnuts if you are packing it for school.

The ingredient of Zucchini And Cacao Brownie

• 1 1 4 cups brown sugar
• 1 2 cup olive oil
• 2 eggs
• 1 tsp vanilla bean paste
• 2 cups finely grated zucchini see note
• 2 cups self raising flour
• 1 2 cup raw cacao powder plus extra to sprinkle
• pinch salt
• 2 3 cup chopped walnuts
• 100g no added sugar chocolate chopped

The Instruction of zucchini and cacao brownie

• preheat oven to 180c or 160c fan force grease and line base and 2 long sides of a 20cm x 30cm lamington pan
• whisk sugar oil eggs and vanilla bean paste in a large bowl until combined stir through zucchini no need to squeeze moisture from zucchini until combined sift flour cacao and salt over zucchini mixture stir until combined fold walnuts and chocolate through spoon into prepared pan level surface with a spatula bake for 20 minutes or until a skewer inserted in centre comes out clean cool in pan over a wire rack cut into 20 pieces sprinkle with extra cacao

Nutritions of Zucchini And Cacao Brownie

fatContent: 183 791 calories
saturatedFatContent: 9 3 grams fat
carbohydrateContent: 1 7 grams saturated fat
sugarContent: 22 7 grams carbohydrates
fibreContent: 9 2 grams sugar
proteinContent: n a
cholesterolContent: 3 9 grams protein
sodiumContent: 17 milligrams cholesterol

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