Grilled Zucchini, Haloumi And Capsicum Salad

Beautiful flavours and colours make this salad starter a delicious addition to the dinner table.

The ingredient of Grilled Zucchini Haloumi And Capsicum Salad

• 2 medium about 300g red capsicum halved deseeded
• 4 medium about 480g green zucchini ends trimmed thickly sliced diagonally
• 1 x 250g pkt haloumi drained cut into 5mm thick slices
• 60ml 1 4 cup olive oil
• 2 tbsp fresh lemon juice
• 2 tsp dijon mustard
• 1 garlic clove crushed
• 2 tsp finely chopped fresh thyme
• 1 4 cup loosely packed fresh continental parsley leaves
• 2 tbsp drained coarsely chopped capers

The Instruction of grilled zucchini haloumi and capsicum salad

• preheat a large chargrill on high add capsicum skin side down and cook for 4 5 minutes or until skin is charred and blistered transfer to a heatproof bowl cover with plastic wrap and set aside for 5 minutes this helps lift the skin peel the skin from the capsicum thinly slice capsicum and place in a large bowl
• meanwhile add zucchini to the grill and cook for 2 minutes each side or until brown and tender transfer to the bowl with the capsicum
• add haloumi to the grill and cook for 1 2 minutes each side or until brown and heated through transfer to a plate
• combine the oil lemon juice mustard garlic and thyme in a jug drizzle over the zucchini mixture and gently toss with tongs to combine add the haloumi and gently toss to combine
• arrange zucchini mixture on a serving platter and sprinkle with parsley and capers serve immediately

Nutritions of Grilled Zucchini Haloumi And Capsicum Salad

fatContent: 320 977 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: n a

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