Oregano And Lemon Lamb With Blackened Vegetables
Tuesday, January 28, 2025
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Cook your veggies on the barbie with this tasty chargrilled lamb and vegetable dish.
The ingredient of Oregano And Lemon Lamb With Blackened Vegetables
- 1 4 cup 60ml olive oil
- 1 4 cup 60ml lemon juice
- 2 tbsp oregano chopped
- 1 garlic clove crushed
- 8 coles australian lamb loin chops
- 2 zucchini thinly sliced
- 2 lebanese eggplants thinly sliced
- 2 large red capsicum thickly sliced
- 1 large red onion cut into wedges
- oregano leaves to serve
- lemon wedges to serve
The Instruction of oregano and lemon lamb with blackened vegetables
- combine 2 tablespoons of the oil with the lemon juice chopped oregano and garlic in a jug season reserve half the oil mixture place lamb in a large dish and pour over remaining oil mixture toss to coat set aside for 10 mins to marinate
- heat a barbecue grill or chargrill on medium high cook lamb for 2 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
- meanwhile combine zucchini eggplant capsicum onion and remaining oil in a large bowl cook on grill for 2 3 mins each side or until lightly charred and tender
- divide lamb and vegetables among serving plates drizzle with reserved oil mixture and sprinkle with oregano leaves serve with lemon wedges
Nutritions of Oregano And Lemon Lamb With Blackened Vegetables
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