Mango Passionfruit Champagne
Tuesday, January 28, 2025
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Add a tropical twist to fizz by adding mango puree and passionfruit pulp.
The ingredient of Mango Passionfruit Champagne
- 3 large mangoes about 1 2kg
- 375ml 1 1 2 cups passionfruit pulp about 18 passionfruit
- 7 750ml bottles good quality champagne chilled
The Instruction of mango passionfruit champagne
- cut the cheeks from the mangoes close to the stone use a large metal spoon to scoop out the flesh place in the bowl of a food processor and process until smooth
- combine mango puree and passionfruit pulp in a bowl and stir until well combined pour into 4 ice cube trays and freeze for 6 hours or overnight until set
- to serve place an ice cube in each serving glass and stand at room temperature for 5 minutes or until ice cube begins to melt pour over chilled champagne serve immediately
Nutritions of Mango Passionfruit Champagne
fatContent: 257 642 caloriessaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 16 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a