Carrot And Ginger Salad

This flavoursome carrot salad is vegan friendly so that everyone can enjoy it.

The ingredient of Carrot And Ginger Salad

• 2 tbsp sesame seeds
• 3 medium about 360g organic carrots absolute organic brand peeled cut into matchsticks
• 85g 1 1 4 cups fresh bean sprouts washed dried
• 60ml 1 4 cup fresh lemon juice
• 1 tbsp peanut oil
• 1 tbsp sesame oil
• 3 tsp finely grated fresh organic ginger absolute organic brand
• 2 tsp brown sugar
• salt freshly ground black pepper

The Instruction of carrot and ginger salad

• place sesame seeds in a non stick frying pan over medium heat and cook stirring for 2 3 minutes or until lightly toasted remove from heat and set aside
• to make the dressing combine the lemon juice peanut oil sesame oil ginger and sugar in a jug taste and season with salt and pepper
• place the toasted sesame seeds carrot and bean sprouts in a medium bowl drizzle with the dressing and gently toss to combine divide salad among bowls and serve immediately

Nutritions of Carrot And Ginger Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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