Broccoli And Sweet Potato Soup
Wednesday, September 8, 2021
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This quick winter-warmer can be served in under 25 minutes! (To make this recipe vegan-friendly, see notes.)
The ingredient of Broccoli And Sweet Potato Soup
- 1 brown onion finely chopped
- 500g broccoli stems finely chopped florets coarsely chopped
- 500g gold sweet potato peeled finely chopped
- 4 cups 1l vegetable stock
- 1 2 cup 140g greek style yoghurt
The Instruction of broccoli and sweet potato soup
- heat a medium saucepan over medium heat add the onion broccoli stems and sweet potato and cook stirring for 5 mins or until the onion softens
- add the stock and 2 cups 500ml water bring to the boil reduce heat to low add broccoli florets cook for 15 mins or until sweet potato is tender set aside to cool slightly
- use a stick blender to carefully blend the soup until smooth divide among serving bowls place yoghurt in a small bowl and stir in 2 tablespoons water add to the soup and gently swirl season
Nutritions of Broccoli And Sweet Potato Soup
fatContent: 185 464 caloriessaturatedFatContent: 2 grams fat
sugarContent: 25 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a
