Broccoli And Sweet Potato Soup

This quick winter-warmer can be served in under 25 minutes! (To make this recipe vegan-friendly, see notes.)

The ingredient of Broccoli And Sweet Potato Soup

• 1 brown onion finely chopped
• 500g broccoli stems finely chopped florets coarsely chopped
• 500g gold sweet potato peeled finely chopped
• 4 cups 1l vegetable stock
• 1 2 cup 140g greek style yoghurt

The Instruction of broccoli and sweet potato soup

• heat a medium saucepan over medium heat add the onion broccoli stems and sweet potato and cook stirring for 5 mins or until the onion softens
• add the stock and 2 cups 500ml water bring to the boil reduce heat to low add broccoli florets cook for 15 mins or until sweet potato is tender set aside to cool slightly
• use a stick blender to carefully blend the soup until smooth divide among serving bowls place yoghurt in a small bowl and stir in 2 tablespoons water add to the soup and gently swirl season

Nutritions of Broccoli And Sweet Potato Soup

fatContent: 185 464 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

Share this post