Easy Sausage Ragu With Creamy Polenta Recipe

This creamy sausage ragu with polenta is a classic comfort food that all the family will enjoy. Plus, there is two vegies in every serve.

The ingredient of Easy Sausage Ragu With Creamy Polenta Recipe

• 2 tbsp extra virgin olive oil
• 500g italian style pork sausages casings removed
• 1 brown onion finely chopped
• 4 garlic cloves crushed
• 1 2 tsp dried chilli flakes
• 1 tbsp chopped fresh thyme
• 2 tbsp tomato paste
• 400g can borlotti beans drained rinsed
• 400g can chopped tomatoes
• small fresh basil leaves to serve
• 2 cups milk
• 3 4 cup instant polenta
• 50g butter chopped
• 1 3 cup finely grated parmesan

The Instruction of easy sausage ragu with creamy polenta recipe

• heat oil in a large deep frying pan over medium high heat add sausage mince cook breaking up mince with a wooden spoon for 7 to 8 minutes or until browned add onion cook stirring for 5 minutes or until softened add garlic chilli thyme and paste cook stirring for 1 minute or until fragrant
• add beans tomatoes and 1 2 cup water season with pepper bring to the boil reduce heat to low simmer stirring occasionally for 5 minutes or until mixture thickens
• meanwhile make creamy polenta combine milk and 2 cups cold water in a medium saucepan bring to the boil over medium high heat gradually add polenta stirring constantly until combined reduce heat to medium low cook stirring constantly for 2 minutes or until thickened remove from heat stir in butter and parmesan season with salt and pepper
• spoon sausage ragu over polenta serve sprinkled with basil leaves

Nutritions of Easy Sausage Ragu With Creamy Polenta Recipe

fatContent: 710 069 calories
saturatedFatContent: 41 1 grams fat
carbohydrateContent: 18 5 grams saturated fat
sugarContent: 49 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 34 4 grams protein
sodiumContent: 111 milligrams cholesterol

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