Pineapple Lumps Pina Colada Recipe

Add Pineapple Lumps to the ingredients in your favourite cocktail and youve got a Pina Colada to remember.

The ingredient of Pineapple Lumps Pina Colada Recipe

• bought chocolate sauce to decorate
• 100g dark cooking chocolate broken
• 185ml 3 4 cup pineapple juice
• 125ml 1 2 cup coconut cream
• 125ml 1 2 cup thickened cream plus extra whipped to serve
• pascall pineapple lumps to serve
• thinly sliced fresh pineapple to serve
• 80ml 1 3 cup white rum
• 60ml 1 4 cup chocolate liqueur

The Instruction of pineapple lumps pina colada recipe

• pour some chocolate sauce into a small saucer invert 2 cocktail glasses and dip in the chocolate to coat
• place the dark chocolate pineapple juice coconut cream and thickened cream in a small saucepan over low heat cook stirring for 5 minutes or until melted and combined set aside to cool
• meanwhile cut the pineapple lumps in half and thread onto cocktail skewers make a cut in the pineapple slices to place on the rim of cocktail glasses
• stir the rum and liqueur into the chocolate mixture place ice cubes in a cocktail shaker pour half the chocolate mixture into the shaker top with the lid and shake vigorously pour into 1 prepared glass repeat with remaining chocolate mixture dollop with extra cream drizzle more chocolate sauce around rim to drip down glass decorate glasses with pineapple slices and pineapple lump skewers to serve

Nutritions of Pineapple Lumps Pina Colada Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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