Double Chocolate Cherry Cheesecake

For a dessert thats simply oozing with chocolately goodness you cant beat this double chocolate cherry cheesecake made with an Oreo biscuit base.

The ingredient of Double Chocolate Cherry Cheesecake

• 1 1 4 cups 125g crushed oreo original biscuit crumbs
• 40g butter melted
• 225g cadbury melts real white chocolate
• 500g philadelphia cream cheese softened
• 2 3 cup 165g caster sugar
• 2 tsp gelatine dissolved in 1 4 cup 60ml boiling water
• 1 cup 250ml thickened cream lightly whipped
• 1 cup 125g pitted cherries
• 150g cadbury melts real dark chocolate melted
• cherries extra to serve

The Instruction of double chocolate cherry cheesecake

• combine biscuit crumbs and butter in a bowl press into the base of a greased 20cm springform pan chill until firm
• melt the white chocolate in the microwave following packet directions
• use an electric mixer to beat the cream cheese and sugar in a bowl until smooth beat in the gelatine mixture and half the white chocolate fold in the whipped cream gently stir in the pitted cherries pour over prepared base chill for 2 hours or until set
• meanwhile spread remaining white chocolate over a piece of baking paper to make a 20cm x 10cm rectangle set aside until set cut into long shards
• place the cheesecake on a serving plate pour over the dark chocolate and spread to the edge allowing a little to run over set aside until set top with extra cherries and white chocolate shards serve immediately

Nutritions of Double Chocolate Cherry Cheesecake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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