Baked Bounty Bars With White Chocolate And Raspberry Sauce Recipe

Melted Bounty bars encased in puff pastry, served with a warm sauce made from white chocolate, frozen raspberries and cream. Meet your new favourite fast dessert.

The ingredient of Baked Bounty Bars With White Chocolate And Raspberry Sauce Recipe

• 1 sheet frozen puff pastry just thawed
• 3 x 56g bounty chocolate bars
• 1 egg lightly whisked
• 200ml thickened cream
• 150g white chocolate coarsely chopped
• 85g 3 4 cup frozen raspberries thawed
• pure icing sugar to dust

The Instruction of baked bounty bars with white chocolate and raspberry sauce recipe

• preheat oven to 200u00b0c 180u00b0c fan forced place a non stick baking tray in the oven to preheat
• cut the pastry sheet in half then slice each half into thirds crossways to make 6 rectangles in total working with 1 rectangle with a short side closest to you place 1 bounty bar piece along the short side and roll up until bounty is just enclosed trim the excess pastry at the end fold sides under to secure repeat with remaining pastry and chocolate bars
• remove the hot tray from the oven and arrange the bars seam side down on the tray brush the tops lightly with egg bake for 12 minutes or until just light golden
• meanwhile combine the cream and chocolate in a small microwave safe bowl microwave on high for 30 seconds stir and repeat in 30 second intervals until smooth and combined transfer to a serving bowl place in the fridge for 10 minutes to cool slightly place the raspberries on a plate and use the back of a fork to coarsely crush
• dust the bounty bars with icing sugar spoon the raspberries into the white chocolate sauce and swirl gently serve the bounty bars with the sauce for dipping

Nutritions of Baked Bounty Bars With White Chocolate And Raspberry Sauce Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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