Spiced Almond Streusel Dessert Cake


Add a touch of spice to all things nice - like this impossible-to-resist spiced almond streusel dessert cake!

The ingredient of Spiced Almond Streusel Dessert Cake

  • 250g butter chopped
  • 1 2 cup firmly packed brown sugar
  • 2 3 cup golden syrup
  • 1 cup self raising flour
  • 1 cup plain flour
  • 3 tsp ground ginger
  • 2 tsp ground mixed spice
  • 1 2 tsp bicarbonate of soda
  • 2 eggs
  • 1 2 cup milk
  • 1 3 cup whole blanched almonds finely chopped
  • 1 4 cup plain flour
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 25g butter chilled chopped
  • 300ml thickened cream
  • 2 tbsp icing sugar mixture

The Instruction of spiced almond streusel dessert cake

  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 22cm round cake pan line base and side with 2 layers of baking paper
  • place butter sugar and syrup in a large saucepan over medium heat cook stirring occasionally for 5 minutes or until combined remove from heat transfer to a heatproof bowl cool for 10 minutes
  • meanwhile make streusel combine almonds flour sugar and cinnamon in a bowl rub in butter until mixture resembles coarse breadcrumbs
  • sift flours ginger mixed spice and soda into butter mixture mix until just combined whisk eggs and milk together in a jug add to flour mixture stir until smooth pour into prepared pan sprinkle streusel over flour mixture bake for 1 hour 20 minutes to 1 hour 25 minutes or until a skewer inserted in centre of cake comes out clean cover loosely with foil if over browning during cooking stand in pan for 10 minutes turn top side up onto a wire rack to cool completely
  • make filling using an electric mixer beat cream and icing sugar together until soft peaks form carefully cut cake in half place cake bottom on a plate top with filling sandwich with cake top serve

Nutritions of Spiced Almond Streusel Dessert Cake

fatContent: 594 393 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 56 grams carbohydrates
fibreContent: 32 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 139 milligrams cholesterol

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