Sour Cream And Mandarin Syrup Cake Recipe
Friday, November 26, 2021
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This easy mandarin cake is super moist thanks to sour cream and the syrup - its the perfect treat for afternoon tea or dessert.
The ingredient of Sour Cream And Mandarin Syrup Cake Recipe
- 250g butter softened
- 1 1 2 cups caster sugar
- 2 tsp finely grated mandarin rind
- 4 eggs at room temperature
- 1 2 cup sour cream plus extra to serve
- 1 1 2 cups self raising flour
- 3 4 cup almond meal
- 2 tbsp mandarin juice
- 1 2 cup mandarin juice
- 1 1 4 cups caster sugar
- 3 mandarins peeled thickly sliced
The Instruction of sour cream and mandarin syrup cake recipe
- preheat oven to 180c 160c fan forced grease a 6 5cm deep 20cm base round cake pan line base and side with baking paper
- using an electric mixer beat butter sugar and mandarin rind until light and fluffy add eggs one at a time beating well after each addition stir in sour cream sift flour over mixture stir to just combine stir in almond meal and mandarin juice
- spread mixture into prepared pan bake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean cover with foil if over browning
- meanwhile make mandarin syrup place mandarin juice sugar and 1 cup water in a medium saucepan over medium heat cook stirring for 2 minutes or until sugar dissolves bring to a simmer simmer for 10 minutes or until slightly thickened add mandarin slices turn to coat remove from heat
- remove cake from oven using a skewer pierce top of warm cake several times drizzle half the hot syrup over cake in pan stand for 15 minutes for syrup to be absorbed into cake
- transfer cake to a serving plate with sides top with mandarin slices and drizzle with remaining syrup serve warm with extra sour cream
Nutritions of Sour Cream And Mandarin Syrup Cake Recipe
fatContent: 566 908 caloriessaturatedFatContent: 32 9 grams fat
carbohydrateContent: 19 2 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 1 grams protein
sodiumContent: 134 milligrams cholesterol