Chocolate Mud Cake

Impress your guests with this classic chocolate mud cake.

The ingredient of Chocolate Mud Cake

• 200g dark chocolate chopped
• 250g unsalted butter chopped
• 1 tbsp instant coffee
• 100ml milk
• 1 2 3 cups 250g self raising flour
• 40g nestlu00c9 bakers choice cocoa
• 250g caster sugar
• 4 eggs lightly beaten
• 1 tsp vanilla extract
• 150ml sour cream
• 150g milk chocolate chopped
• 150g dark chocolate
• 1 2 cup 125ml thickened cream
• 50g unsalted butter

The Instruction of chocolate mud cake

• preheat oven to 160c grease a deep 23cm springform cake pan and line with baking paper
• place the chocolate butter coffee and milk in a heatproof bowl set over a pan of barely simmering water dont let the bowl touch the water and stir until smooth and melted remove from the heat and set aside to cool completely
• sift flour and cocoa powder into a bowl then add sugar fold into the chocolate mixture with eggs vanilla extract and sour cream
• pour the batter into the cake pan and bake in the oven for 60 70 minutes until a skewer inserted into the centre comes out with some moist crumbs sticking to it but no raw cake batter set aside to cool completely in the pan
• for the ganache place all ingredients in a small heatproof bowl set over a pan of barely simmering water donu2019t let the bowl touch the water and stir until smooth and melted cool slightly
• remove the cooled cake from the pan and spread with the ganache then serve

Nutritions of Chocolate Mud Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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