Funfetti Angel Food Cake

Ramp up the fun with this sprinkle-licious angel food cake slathered in vanilla buttercream frosting.

The ingredient of Funfetti Angel Food Cake

• 9 egg whites
• 1 tsp cream of tartar
• pinch of salt
• 1 1 2 cups caster sugar
• 2 tsp vanilla extract
• 1 cup plain flour
• 3 4 cup dollar sweets magic star tops sprinkles plus extra to decorate
• 250g butter softened
• 3 cups icing sugar mixture
• 2 tsp vanilla extract
• pink food colouring

The Instruction of funfetti angel food cake

• preheat oven to 180c 160c fan forced grease 3 x 6cm deep 20cm round cake pans line base and sides with baking paper
• using an electric mixer beat egg whites cream of tartar and salt until soft peaks form gradually beat in caster sugar 1 tablespoon at a time beating well after each addition add vanilla beat until combined fold in flour then sprinkles divide mixture evenly between prepared pans level tops with a spatula
• bake for 35 to 40 minutes swapping position of pans halfway through cooking or until cakes are golden and firm to touch cool completely in pans
• meanwhile make vanilla buttercream using electric mixer beat butter until light and fluffy gradually beat in icing sugar until combined add vanilla beat until just combined tint icing pale pink with food colouring
• carefully remove cakes from pans place 1 cake on serving plate spread top with 1 4 of the buttercream place another cake on top spread 1 3 of the remaining buttercream over top finish with remaining cake spread buttercream over top and sides of cake serve cake decorated with extra sprinkles

Nutritions of Funfetti Angel Food Cake

fatContent: 486 365 calories
saturatedFatContent: 18 1 grams fat
carbohydrateContent: 11 7 grams saturated fat
sugarContent: 79 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 1 grams protein
sodiumContent: 30 milligrams cholesterol

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