Chocolate Guinness Cake Ice Cream
Monday, March 10, 2025
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Katie Quinn Davies St Patricks day dessert is Guiness cake crumbled through good-quality vanilla ice cream.
The ingredient of Chocolate Guinness Cake Ice Cream
- 125g unsalted butter
- 1 3 cup 35g cocoa sifted
- 1 2 cup 125ml guinness
- 135g plain flour sifted
- 1 tsp baking soda
- 200g caster sugar
- 2 tsp vanilla extract
- 1 egg
- 1 3 cup 80g sour cream
- 1 5l 6 cups good quality vanilla ice cream softened
The Instruction of chocolate guinness cake ice cream
- preheat the oven to 180c grease and line an 18cm springform cake pan
- combine butter cocoa and guinness in a saucepan over medium heat stir until butter melts then set aside to cool
- place flour baking soda and sugar in a bowl and stir to combine add guinness mixture and stir to combine beat in vanilla egg and sour cream until combined
- pour into prepared pan then bake for 50 60 minutes until cooked and a skewer inserted in the centre comes out with a few moist crumbs attached cool for 10 minutes before turning out onto a wire rack to cool completely
- finely crumble the cake place the softened ice cream in a bowl add the cake crumbs and stir to combine transfer to a large plastic container cover and freeze for 3 4 hours until set
- soften ice cream before serving
Nutritions of Chocolate Guinness Cake Ice Cream
fatContent: 271 982 caloriessaturatedFatContent: 14 3 grams fat
sugarContent: 34 grams carbohydrates
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proteinContent: n a
cholesterolContent: 3 8 grams protein
sodiumContent: 54 milligrams cholesterol
