Plum And Amaretto Cake Recipe

This delightful plum and amaretto cake, is easy to make and perfect for any occasion.

The ingredient of Plum And Amaretto Cake Recipe

• 125g butter softened
• 1 cup 220g caster sugar
• 1 tsp vanilla bean paste
• 3 coles australian free range eggs
• 1 2 cup 75g plain flour
• 1 4 cup 35g self raising flour
• 1 cup 125g almond meal
• 1 2 cup 140g greek style yoghurt
• 1 tbsp amaretto liqueur optional
• 6 plums stoned cut into thin wedges
• icing sugar to serve
• plum wedges extra to serve
• whipped cream to serve

The Instruction of plum and amaretto cake recipe

• preheat oven to 180u02dac lightly grease a 20cm base measurement round cake pan and line the base and side with baking paper use an electric mixer to beat the butter sugar and vanilla in a bowl until light and fluffy add the eggs 1 at a time beating well after each addition
• stir in the combined flour almond meal yoghurt and amaretto if using until just combined spoon half the mixture into the prepared pan top with half the plum repeat with remaining mixture and plum
• bake covering with foil halfway through cooking to prevent overbrowning for 1 hour 10 mins or until a skewer inserted in the centre of the cake comes out clean set aside in the pan for 10 mins to cool before transferring to a wire rack to cool completely dust with icing sugar and top with extra plum serve with whipped cream

Nutritions of Plum And Amaretto Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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