One Pan Creamy Chicken With Lemon And Capers

Ready in 20 minutes, this creamy chicken with lemon and capers makes a delicious dinner.

The ingredient of One Pan Creamy Chicken With Lemon And Capers

• 150g green beans
• 60ml 1 4 cup olive oil
• 4 chicken schnitzel uncrumbed
• 400g baby coliban chat potatoes
• 1 lemon
• 2 garlic cloves
• 1 leek
• 250ml bulla cooking cream
• 3 fresh continental parsley sprigs
• 2 tbsp baby capers

The Instruction of one pan creamy chicken with lemon and capers

• place a large non stick frying pan over high heat
• while the pan heats up trim beans and place in a microwave safe bowl add 2 tsp water and cover with plastic wrap cook in the microwave on high for 3 minutes
• once the pan is hot add half the oil and chicken cook for 1 minute on each side or until golden
• meanwhile thinly slice potato and lemon crush garlic and thickly slice leek
• transfer chicken to a plate add potato garlic leek and remaining oil to the pan and cook tossing occasionally for 4 minutes or until the potato starts to turn golden
• add cream and lemon to pan and stir to combine return chicken and any juices from the plate to the pan reduce heat to low and cook for 3 minutes or until potato and chicken are cooked through
• while sauce simmers coarsely chop the parsley leaves
• divide the chicken and sauce among serving plates top with beans and sprinkle with capers and chopped parsley to serve

Nutritions of One Pan Creamy Chicken With Lemon And Capers

fatContent: 516 479 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 5 grams protein
sodiumContent: n a

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