Vegan Butter Bean Cannelloni

A creamy cheesy pasta bake with no dairy! Even the carnivores will be asking for seconds of this vegan dinner.

The ingredient of Vegan Butter Bean Cannelloni

• 1 tbsp extra virgin olive oil
• 1 leek white part only thinly sliced
• 200g button mushrooms halved sliced
• 3 garlic cloves crushed
• 1 tbsp fresh thyme leaves
• 400g can butter beans drained rinsed
• 60g baby spinach plus extra to serve
• 1 2 tsp finely grated lemon rind
• 1 1 2 cups grated dairy free pizza shred cheese
• 1 cup tomato passata
• 12 barilla dried cannelloni tubes see notes
• 200g tomato medley sliced
• 1 1 2 cups raw cashews
• 1 3 cup nutritional yeast see notes
• 2 3 cup unsweetened almond milk
• 1 3 cup massel vegetable liquid stock

The Instruction of vegan butter bean cannelloni

• make cashew cream cover cashews with boiling water stand 1 hour drain process cashews yeast and milk in a food processor until smooth season reserve 1 2 cup mixture add stock to processor process to combine
• heat oil in a frying pan over medium high heat cook leek stirring for 5 minutes or until soft add mushroom cook for 5 minutes add garlic and 3 teaspoons thyme cook for 1 minute or until fragrant add beans and spinach cook for 2 minutes remove from heat stir in rind reserved cashew cream and half the cheese cool 10 minutes
• preheat oven to 180c 160c fan forced grease a 16 5cm x 22cm base baking dish
• spread passata over base of dish using a teaspoon fill cannelloni with bean mixture place cannelloni in a single layer in dish top with remaining cashew cream sprinkle with remaining cheese and remaining thyme cover with foil bake for 35 minutes or until tender uncover bake for 5 minutes or until golden top with tomato and extra spinach serve

Nutritions of Vegan Butter Bean Cannelloni

fatContent: 696 924 calories
saturatedFatContent: 40 5 grams fat
carbohydrateContent: 13 7 grams saturated fat
sugarContent: 105 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 32 1 grams protein
sodiumContent: n a

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