Vegan Pesto

Made with fresh basil and pine nuts, our vegan basil pesto is packed with flavour.

The ingredient of Vegan Pesto

• 2 cups firmly packed fresh basil leaves
• 1 garlic clove chopped
• 55g 1 3 cup pine nuts toasted
• 125ml 1 2 cup extra virgin olive oil
• 2 tsp nutritional yeast see note

The Instruction of vegan pesto

• process the basil garlic and 45g 1 4 cup of the pine nuts in a food processor until finely chopped with the motor running add the oil in a slow steady stream and process until smooth transfer to a bowl stir in the nutritional yeast and remaining pine nuts season

Nutritions of Vegan Pesto

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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