Mini Chicken Burgers

These tasty little burgers are a perfect light meal, after-school snack or party food.

The ingredient of Mini Chicken Burgers

• 1 half baguette ends trimmed
• 340g lean chicken mince
• 2 tsp mild curry powder
• 2 spring onions trimmed finely chopped
• 1 tbsp chopped fresh continental parsley
• olive oil spray
• 2 light cheddar slices each cut into 4 triangles
• 4 small baby cos lettuce leaves
• 4 pineapple thins in juice drained
• 65g 1 4 cup whole egg mayonnaise
• 4 cherry tomatoes

The Instruction of mini chicken burgers

• cut the baguette into 8 slices diagonally place on a baking tray
• place the chicken mince curry powder spring onions and parsley in a medium bowl season with salt and pepper use your hands to mix until well combined divide into 4 even portions use wet hands to shape each portion into a patty
• heat a non stick frying pan over medium heat spray with oil cook the patties for 2 3 minutes each side or until golden and cooked through arrange 2 cheddar triangles overlapping on top of each patty
• preheat grill on high toast bread under grill until light golden top 1 slice of toast with lettuce pineapple and a chicken patty cheddar side up top with mayonnaise and another slice of toast thread 1 tomato onto a bamboo skewer and push into the burger to secure repeat with remaining toast patties mayonnaise and tomatoes

Nutritions of Mini Chicken Burgers

fatContent: 371 645 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: n a

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