Fava Bean Agnolotti With Curry Emulsion

Fava Bean Agnolotti With Curry Emulsion With Fava Beans, Fresh Bread Crumbs, Mascarpone, Kosher Salt, Dough, Curry Powder, Scallions, Vegetable Stock, Heavy Cream, Crme Frache, Unsalted Butter, Ground Black Pepper, Kosher Salt, Ramps, Garlic Sprouts

The ingredient of Fava Bean Agnolotti With Curry Emulsion

• 3 pounds fava beans
• 3 4 cup fresh bread crumbs
• 1 4 cup mascarpone
• kosher salt
• 1 2 dough recipe pasta
• 2 teaspoons curry powder
• 2 tablespoons scallions chopped
• 3 4 cup vegetable stock chicken stock or water
• 1 4 cup heavy cream
• 1 4 cup cru00e8me frau00eeche
• 8 tablespoons unsalted butter cut into chunks
• ground black pepper
• kosher salt
• 18 ramps 1 inch long pieces or scallions blanched chilled in ice water drained and dried
• 18 pieces garlic sprouts or garlic chives blanched chilled in ice water drained and dried

Nutritions of Fava Bean Agnolotti With Curry Emulsion

calories: nutritioninformation
carbohydrateContent: 800 calories
cholesterolContent: 103 grams
fatContent: 65 milligrams
fiberContent: 32 grams
proteinContent: 18 grams
saturatedFatContent: 28 grams
sodiumContent: 17 grams
sugarContent: 710 milligrams
: 17 grams

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