Chicken With Shallots

The blend of ginger and cloves in this stir-fry infuses the chicken with the flavours of Asia.

The ingredient of Chicken With Shallots

• 12 about 1 8kg chicken thigh fillets cut into 2cm pieces
• 1 tablespoon finely grated fresh ginger
• 3 garlic cloves crushed
• 2 teaspoons chinese five spice
• 1 2 teaspoon ground cloves
• 60ml 1 4 cup tamari wheat free soy sauce
• 60ml 1 4 cup fresh lemon juice
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 1 bunch green shallots ends trimmed cut into 8cm lengths
• steamed jasmine rice to serve

The Instruction of chicken with shallots

• combine the chicken ginger garlic five spice cloves tamari lemon juice vinegar and sesame oil in a bowl cover and place in fridge for 1 hour to marinate
• drain the chicken and reserve the marinade heat one quarter of the vegetable oil in a wok over high heat add the shallot and stir fry for 1 minute transfer to a plate add one quarter of the chicken and stir fry for 3 4 minutes place in a bowl repeat in 3 more batches with the remaining oil and chicken
• add marinade to wok and bring to the boil cook for 2 3 minutes or until sauce thickens pour over chicken
• divide chicken among serving plates and top with shallots serve with rice

Nutritions of Chicken With Shallots

fatContent: 420 64 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: 178 milligrams cholesterol

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