Date And Seed Breakfast Cookies

These grab-and-go muffin-like cookies are full of goodness any time of day. A natural source of protein & fibre.

The ingredient of Date And Seed Breakfast Cookies

• 1 large ripe banana mashed 1 2 cup
• 2 large eggs
• 1 cup milk or so goodu2122 soy or almond milk
• 1 4 cup light flavoured olive oil
• 4 weet bixu2122 wheat biscuits finely crushed
• 1 1 4 cups wholemeal self raising flour
• 1 tsp ground cinnamon
• 1 2 tsp salt
• 1 cup pitted dates chopped 180g 12 medjool dates
• 1 2 cup sunflower seeds

The Instruction of date and seed breakfast cookies

• preheat oven to 180u00b0c 350u00b0f line two trays with baking paper
• in a large bowl whisk banana eggs milk and oil add crushed weet bix wheat biscuits and stir well to moisten
• add flour cinnamon salt dates and seeds and fold through
• scoop heaped tablespoons of batter onto prepared tray and bake for 10 12 minutes or until the tops of the cookies are golden and firm
• cool on pan for 2 minutes then move to a rack and cool completely

Nutritions of Date And Seed Breakfast Cookies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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