Sea Salt Dark Chocolate Almond Cluster Fat Bombs Recipe

Salty-sweet chocolate treats - the perfect freezer staple for when cravings hit!

The ingredient of Sea Salt Dark Chocolate Almond Cluster Fat Bombs Recipe

• 1 1 4 cup raw almonds
• 3 4 cup cocoa butter
• 5 tbsp unsweetened cocoa powder
• 5 tbsp heavy whipping cream
• 1 4 cup lakanto monkfruit classic sweetener
• coarse sea salt

The Instruction of sea salt dark chocolate almond cluster fat bombs recipe

• preheat oven to 300 degrees celsius and line baking sheet with parchment paper
• bake almonds until toasted about 10 minutes
• line a separate baking sheet with parchment paper
• in a small glass bowl combine cocoa butter cocoa powder heavy whipping cream and sweetener
• using double boiler method on stovetop over low heat melt ingredients together until chocolate is smooth whisk mixture frequently to avoid burning
• remove melted chocolate from heat and stir in toasted almonds
• spoon chocolate and almond mixture onto prepared baking sheet into desired cluster size top clusters with sea salt a second baking sheet may be necessary depending on the size of the baking sheet
• transfer baking sheet to refrigerator and chill until hardened about 25 30 minutes alternatively transfer baking sheet to freezer and chill until hardened about 10 15 minutes
• once chocolate has hardened gently pull parchment paper away from clusters serve and enjoy

Nutritions of Sea Salt Dark Chocolate Almond Cluster Fat Bombs Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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