Fairy Bread Popcorn Cake

Get the party started with our magnificent fairy bread-inspired popcorn cake.

The ingredient of Fairy Bread Popcorn Cake

• 4 cups self raising flour
• 2 cups caster sugar
• 1 1 2 cups milk
• 6 eggs
• 1 tsp vanilla extract
• 250g butter melted cooled
• 1 2 cup rice bubbles
• 2 tbsp desiccated coconut
• 1 3 cup rainbow jimmies sprinkles see notes
• 4 cups popped popcorn
• 1 4 cup icing sugar mixture
• 1 4 cup desiccated coconut
• 75g copha
• 1 tbsp bright sprinkles
• 250g copha chopped softened
• 250g unsalted butter softened
• 6 cups icing sugar mixture
• 1 4 cup milk warmed
• 3 rainbow sour straps
• 3 rainbow marshmallows
• 1 jube heart
• 1 jube ring
• 1 licorice allsort
• 1 4 cup rainbow jimmies sprinkles
• 2 rainbow lollipops
• 1 sherbet cone
• large blue pink green and yellow candy balls to decorate
• mini jelly beans to decorate
• mini fruit sticks to decorate
• pink blue and green chocolate buttons

The Instruction of fairy bread popcorn cake

• preheat oven to 180c 160c fan forced grease 3 x 6cm deep 20cm round cake pans line bases and sides with 2 layers of baking paper
• using an electric mixer beat flour sugar milk eggs and vanilla on low speed until just combined increase speed to medium beat for 2 minutes add 1 3 of the butter beat until just combined repeat with remaining butter in 2 batches
• divide mixture evenly among prepared pans bake for 35 to 40 minutes or until a skewer inserted into centre of cakes comes out clean stand in pans for 10 minutes turn top side up onto baking paper lined wire racks to cool completely
• make fairy bread popcorn line a large baking tray with baking paper combine popcorn icing sugar and coconut in a large heatproof bowl melt copha in a small saucepan over medium high heat until smooth add to popcorn mixture mix well to coat working quickly spread mixture onto prepared tray decorate with sprinkles refrigerate until required
• make copha buttercream icing using an electric mixer beat copha and butter together for about 15 minutes or until pale and fluffy and well combined gradually add icing sugar 1 tablespoon at a time beating until smooth and combined add milk beat to combine
• trim tops of cakes to level combine rice bubbles coconut jimmies and 2 cups icing in a bowl place 1 cake cut side up onto a cake board or serving plate spread top of cake with u00bd the rice bubble mixture top with another cake cut side up spread top with remaining rice bubble mixture place remaining cake on top of rice bubble mixture cut side down
• spread top and side of cake with a little of the remaining icing to just coat the cake set aside for 15 minutes cover top and side of cake with remaining icing see notes
• to decorate using picture as a guide thread sour straps marshmallows jubes and allsort onto bamboo skewers press jimmies around the base of cake and sprinkle a little on top see notes using the picture as a guide push skewers lollipops and sherbet cone into the top of cake break up u00bd the popcorn into pieces and place on top of cake decorate with candy balls jelly beans fruit sticks and chocolate buttons serve with remaining popcorn

Nutritions of Fairy Bread Popcorn Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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