Gin And Tonic Slice Recipe

Gin and tonic-infused jelly takes this lemon slice to a whole new level of deliciousness.

The ingredient of Gin And Tonic Slice Recipe

• 250g plain sweet biscuits
• 100g butter melted cooled
• 125g unsalted butter cut into small pieces
• 215g 1 cup caster sugar
• 1 tbsp finely grated lemon rind
• 125ml 1 2 cup lemon juice
• 2 eggs
• 4 egg yolks
• 1 tbsp gelatine powder
• 180ml 3 4 cup thickened cream
• 1 tbsp gelatine powder
• 110g 1 2 cup caster sugar
• 125ml 1 2 cup strained lemon juice
• 250ml 1 cup tonic water
• 125ml 1 2 cup gin
• fresh mint leaves to serve optional
• lime slices to serve optional
• edible flowers to serve optional

The Instruction of gin and tonic slice recipe

• grease a 20 x 30cm slice pan and line with baking paper allowing the 2 long sides to overhang break up the biscuits into a food processor and process until coarsely crushed pour in the butter and process until combined tip into the prepared pan and use the back of the spoon to press firmly and evenly into the base place in the fridge for 30 minutes or until firm
• meanwhile for the filling combine the butter sugar lemon zest juice eggs and yolks in a medium saucepan stir over very low heat for 2 minutes or until the butter has melted continue cooking stirring constantly for a further 10 minutes or until the mixture is thick strain into a large mixing bowl and set aside
• place 60ml 1 4 cup water in a bowl and sprinkle over the gelatine powder set aside for a couple of minutes to soften microwave on high for 30 seconds or until hot use a fork to stir to dissolve the gelatine set aside to cool until the gelatine and lemon mixtures are at the same temperature stir gelatine into the lemon mixture set aside at room temperature stirring occasionally for 30 minutes or until cooled use electric beaters to beat the cream until soft peaks form fold into the lemon curd pour over the base and smooth the surface place in the fridge for 2 hours or until set
• to make the jelly place 125ml 1 2 cup cold water in a small saucepan sprinkle the gelatine over and leave to soften heat over medium heat until just hot stirring to dissolve the gelatine add the sugar and stir over the heat without boiling until the sugar dissolves remove from heat and stir in the lemon juice tonic water and gin strain into a jug and skim off any bubbles on the surface set aside to cool to room temperature
• leaving the slice in the fridge gently pour the gin and tonic mixture over the slice sprinkle with herbs flowers keep in the fridge for 4 hours or until set

Nutritions of Gin And Tonic Slice Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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