Mexican Chicken Pasta Bake Recipe

Weve turned fajitas into a pasta bake (and added heaps of cheese). Even better, its made using shortcut ingredients like barbecue chicken and bought spice mix so you can prep it in just 15 minutes.

The ingredient of Mexican Chicken Pasta Bake Recipe

• 250g dried macaroni pasta
• 1 tbsp extra virgin olive oil
• 1 small red onion finely chopped
• 1 small red capsicum deseeded finely chopped
• 2 garlic cloves crushed
• 120g sachet mexican spice seasoning
• 1 2 barbecued chicken skin and bones removed meat shredded
• 400g can crushed tomatoes
• 420g can black beans rinsed drained
• 170g 11 2 cups mexican cheese blend
• 80g danish feta crumbled
• sour cream to serve
• thinly sliced jalapeu00f1os to serve optional

The Instruction of mexican chicken pasta bake recipe

• preheat oven to 200c 180c fan forced grease an 18 x 22cm base measurement baking dish cook the pasta in a large saucepan of salted boiling water until just al dente drain
• wipe saucepan dry heat the oil over medium heat add the onion capsicum and garlic cook stirring occasionally for 5 minutes or until softened add the seasoning and cook stirring for 2 minutes or until aromatic add the chicken tomato beans and 125ml 1 2 cup water bring to the boil reduce heat to low simmer covered for 5 minutes uncover and simmer for a further 5 minutes or until thickened add pasta and stir until well combined remove from heat
• combine the cheese blend and feta in a small bowl add 3 4 cup cheese mixture to the pasta mixture stir to combine spoon into the prepared dish sprinkle with remaining cheese and bake for 25 30 minutes or until melted and golden set aside for 10 minutes to cool slightly top with sour cream and jalapeu00f1os if using to serve

Nutritions of Mexican Chicken Pasta Bake Recipe

fatContent: 938 792 calories
saturatedFatContent: 40 5 grams fat
carbohydrateContent: 19 5 grams saturated fat
sugarContent: 75 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 63 2 grams protein
sodiumContent: n a

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