One Pot Creamy Baja Chicken Recipe

This golden one-pan winner is based on a chilli con queso, so it has no tomato and lots of cheese but still packs a spice kick!

The ingredient of One Pot Creamy Baja Chicken Recipe

• mexican chilli powder to sprinkle plus 1 2 tsp extra
• 6 about 1kg chicken thigh cutlets
• 2 tsp olive oil
• 4 green shallots sliced green section reserved to serve
• 1 fresh long green chilli thinly sliced
• 125ml 1 2 cup massel chicken style liquid stock
• 250ml tub philadelphia cream for cooking
• 400g can black beans rinsed drained
• 420g can corn kernels drained
• lime wedges to serve

The Instruction of one pot creamy baja chicken recipe

• sprinkle chilli powder over chicken heat oil in a large deep frying pan over medium high heat cook chicken skin side down in 2 batches for 5 minutes or until golden turn and cook for 1 minute transfer to a plate
• reduce heat to medium wipe the pan dry reserving 1 tablespoon chicken fat in the pan add the shallots and chilli cook stirring occasionally for 2 minutes or until soft add the extra chilli powder and the stock stir scraping the base of the pan add the cream for cooking and stir until smooth add the beans and corn and stir to combine
• return the chicken to pan skin side up bring to a simmer then reduce heat to medium low simmer for 20 minutes or until the chicken is cooked through remove the pan from heat slice the reserved green shallots sprinkle over the top and serve with lime wedges

Nutritions of One Pot Creamy Baja Chicken Recipe

fatContent: 751 894 calories
saturatedFatContent: 54 2 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 25 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: n a

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