Wild Raspberry And Hibiscus Frosé

Impress your guests with this delicious wild raspberry and hibiscus chilled ros.

The ingredient of Wild Raspberry And Hibiscus Fros

• 2 x 350ml wild raspberry hibiscus iced tea
• 100g frozen raspberries
• 400ml rose chilled
• 25g pkt freeze dried raspberries crushed
• purple micro herbs to serve optional

The Instruction of wild raspberry and hibiscus fros

• pour raspberry iced tea into ice cube trays and freeze for 4 hours or overnight until firm
• place frozen tea cubes raspberries and cold rose in a high powdered blender or food processor process until thick and smooth
• spoon into chilled serving glasses scatter with crushed raspberries and micro herbs to serve

Nutritions of Wild Raspberry And Hibiscus Fros

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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