Banana Oats Hotcake

Make breakfast time special with these fluffy banana and oat hotcakes.

The ingredient of Banana Oats Hotcake

• 1 1 2 cups self raising flour
• 1 tsp baking powder
• 1 cup quick cooking oats
• 1 tbsp caster sugar
• 2 eggs
• 1 1 4 cups milk
• 60g butter melted and cooled
• 1 tsp vanilla essence
• 2 mall bananas mashed
• cold butter for cooking
• vanilla yoghurt to serve
• maple syrup to serve

The Instruction of banana oats hotcake

• sift flour and baking powder into a large bowl stir in oats and sugar and make a well in the centre
• whisk eggs milk melted butter and vanilla essence in a jug pour onto the dry ingredients and add mashed banana use a rubber spatula to gently mix the ingredients together
• heat a large frying pan over medium low heat using a piece of paper towel wipe cold butter over the frying pan to grease it pour 1 4 cupfuls of mixture into the pan not too close together cook for about 3 mins until a few bubbles appear on the surface and the hotcakes are golden brown underneath using a thin egg flip turn and cook for a further 2 mins
• serve hotcakes warm with yoghurt and maple syrup

Nutritions of Banana Oats Hotcake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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