Lamb, Spinach And Feta Triangles

For finger food with a difference, try these crunchy triangles filled with lamb mince, spinach and feta cheese.

The ingredient of Lamb Spinach And Feta Triangles

• 1 tbsp olive oil
• 1 brown onion chopped
• 400g lamb mince
• 2 garlic cloves crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp currants
• 2 tbsp pine nuts
• 50g baby spinach
• 1 2 small lemon juiced
• 80g feta crumbled
• 18 sheets filo pastry
• 100g butter melted cooled
• tzatziki to serve
• greek salad to serve

The Instruction of lamb spinach and feta triangles

• heat oil in a large non stick frying pan over medium heat add onion cook stirring for 2 to 3 minutes or until soft increase heat to high add mince cook stirring for 4 to 5 minutes or until browned add garlic cumin coriander currants and pine nuts cook for 2 minutes or until mixture thickens
• add spinach and 1 tablespoon lemon juiceremove from heat stir until spinach wilts transfer to a bowl allow to cool completely stir in feta
• preheat oven to 200u00b0c line 2 baking trays with baking paper brush 1 pastry sheet with melted butter top with another sheet and brush with butter repeat to form 3 layers cut lengthways into 3 strips repeat with remaining pastry and butter
• spoon 1 tablespoon mince mixture onto short end of 1 pastry strip fold pastry end over to form a triangle continue to fold triangle over itself until end of strip place on prepared tray brush top with butter repeat with remaining pastry and mince
• bake triangles for 12 to 15 minutes or until pastry is golden and crisp serve hot with tzatziki and greek salad

Nutritions of Lamb Spinach And Feta Triangles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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