One Pan Cheesy Mexican Beef And Rice Recipe

This skillet Mexican casserole is on the table in 15 minutes flat.

The ingredient of One Pan Cheesy Mexican Beef And Rice Recipe

• 2 tsp olive oil
• 1kg beef mince
• 2 x 30g pkt salt reduced spice mix for tacos
• 2 x 300g jars chunky mild tomato salsa
• 2 tbsp chipotle peppers in adobo sauce
• 400g can black beans rinsed drained
• 300g can corn kernels drained
• 250g pkt microwave rice medley warmed
• 300g can creamed corn
• 100g 1 cup pre grated pizza cheese
• 1 2 cup loosely packed fresh coriander sprigs
• 100g feta crumbled
• 1 avocado sliced
• 1 lime cut into wedges

The Instruction of one pan cheesy mexican beef and rice recipe

• preheat a grill on high heat the oil in a large deep ovenproof frying pan over high heat add beef and spice mix cook stirring with a wooden spoon to break up any lumps for 3 minutes or until browned
• add the sauce add salsa chipotle beans corn kernels and 100ml water cook stirring for 3 minutes or until thickened slightly stir in rice season smooth surface spoon creamed corn over top sprinkle with cheese
• melt serve cook under the grill for 2 3 minutes or until cheese is golden top with coriander feta and avocado season and serve with lime wedges

Nutritions of One Pan Cheesy Mexican Beef And Rice Recipe

fatContent: 620 205 calories
saturatedFatContent: 29 7 grams fat
carbohydrateContent: 12 3 grams saturated fat
sugarContent: 33 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: n a

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