Dairy Free Classic Macaroni Cheese

Macaroni cheese is the perfect comfort food and this dairy-free version wont disappoint!

The ingredient of Dairy Free Classic Macaroni Cheese

• 400g dried macaroni pasta
• 50g dairy free butter
• 2 tbsp plain flour
• 2 cups 500ml so goodu2122 regular soy milk
• 250g 2 cups dairy free cheese
• chopped parsley to serve

The Instruction of dairy free classic macaroni cheese

• cook the macaroni in a large saucepan of boiling water following packet directions or until al dente
• meanwhile melt the butter in a medium saucepan over medium heat and add the flour cook stirring for 1 minute gradually add the milk stirring until smooth stir gently until the mixture comes just to the boil reduce heat to low and simmer for 2 minutes until thickened remove from the heat add the grated cheese and stir until melted and smooth
• drain the pasta and return to the pan pour cheese sauce over the pasta and stir until well coated season and serve immediately sprinkled with parsley

Nutritions of Dairy Free Classic Macaroni Cheese

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post