Raspberry Coconut Nice Cream Recipe

Made from only 4 ingredients including banana and raspberries, this better-for-you vegan ice-cream is a delicious after-dinner treat.

The ingredient of Raspberry Coconut Nice Cream Recipe

• 4 ripe bananas
• 1 cup frozen raspberries
• 165ml can coconut milk
• roasted coconut chips to serve

The Instruction of raspberry coconut nice cream recipe

• line a baking tray with baking paper peel and cut bananas into 4cm pieces place banana in a single layer on prepared tray freeze for 4 hours or overnight
• place frozen banana raspberries and milk in a food processor process scraping down sides occasionally until smooth and creamy
• working quickly spoon into serving dishes sprinkle with coconut chips serve immediately

Nutritions of Raspberry Coconut Nice Cream Recipe

fatContent: 173 275 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 22 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 4 grams protein
sodiumContent: n a

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