Butterscotch Choc

For a luscious winter hot toddy that will delight your dinner guests - serve topped with gooey caramel and biscuitty crunch.

The ingredient of Butterscotch Choc

• 1 1 2 cups milk
• 1 cinnamon stick
• 50g white chocolate chopped
• 1 3 cup butterscotch schnapps
• 2 tbsp amaretto
• 4 scorched almonds finely chopped
• 1 butternut biscuit finely chopped
• pinch of sea salt
• cream gently whipped to serve
• caramel sauce warmed to serve

The Instruction of butterscotch choc

• place milk cinnamon stick and chopped chocolate in a saucepan over medium low heat cook stirring for 1 2 minutes until chocolate melts stir in butterscotch schnapps and amaretto until warmed remove cinnamon and discard divide among 4 heatproof glasses
• combine chopped almonds biscuit and a pinch of sea salt in a small bowl
• top hot chocolates with gently whipped cream warm caramel sauce and almond mixture

Nutritions of Butterscotch Choc

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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