Vanilla And Dulce De Leche Ice Cream Terrine

This delicious dessert looks sensational but is amazingly easy to make.

The ingredient of Vanilla And Dulce De Leche Ice Cream Terrine

• 125g milk chocolate chopped
• 125g butternut biscuits crumbled
• 25g unsalted butter melted
• 1l vanilla ice cream softened
• 3 4 cup 250g dulce de leche see notes

The Instruction of vanilla and dulce de leche ice cream terrine

• grease and line a 1 25l loaf pan with plastic wrap leaving plenty overhanging
• place chocolate and biscuits in a food processor and whiz until coarse crumbs add butter and whiz to combine
• press half the crumbs into base of the pan then spoon over half the ice cream place dulce de leche in a piping bag fitted with a 2cm nozzle then pipe an even layer over ice cream top with remaining ice cream followed by remaining crumbs then cover with plastic wrap top with a piece of cardboard cut to fit and weigh with cans freeze for 2 hours or until frozen then invert onto a plate and serve

Nutritions of Vanilla And Dulce De Leche Ice Cream Terrine

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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