Rhubarb Bran Muffins

These rhubarb bran muffins make a healthy & delicious snack.

The ingredient of Rhubarb Bran Muffins

• 1 cup oat bran
• 3 4 cup boiling water plus 1 tbsp extra
• 6 stalks rhubarb trimmed chopped
• 2 3 cup coles brand brown sugar
• 1 egg lightly beaten
• 2 tbsp vegetable oil
• 1 cup self raising flour sifted
• 1 4 cup milk

The Instruction of rhubarb bran muffins

• combine oat bran and boiling water in a bowl set aside for 20 mins or until water is absorbed
• preheat oven to 200c or 180c fan line 10 holes of a 1 3 cup capacity muffin pan with paper cases
• place rhubarb 1 tablespoon brown sugar and extra boiling water in a bowl toss to combine
• whisk remaining brown sugar egg and oil in a large bowl stir in bran mixture until smooth add flour milk and half the chopped rhubarb stir until just combined spoon into paper cases
• scatter over remaining rhubarb and bake for 25 30 mins until muffins spring back when lightly touched cool on a wire rack

Nutritions of Rhubarb Bran Muffins

fatContent: 147 941 calories
saturatedFatContent: 3 9 grams fat
carbohydrateContent: 0 9 grams saturated fat
sugarContent: 25 2 grams carbohydrates
fibreContent: 10 9 grams sugar
proteinContent: n a
cholesterolContent: 3 5 grams protein
sodiumContent: 17 milligrams cholesterol

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