Vegan Choc Doughnuts

These raw vegan chocolate doughnuts are a great healthy treat when youre craving something sweet. Theyre super dense and taste so indulgent, but are totally guilt-free!

The ingredient of Vegan Choc Doughnuts

• 130g skinless hazelnuts toasted
• 340g pitted medjool dates chopped
• 50g 1 2 cup raw cacao powder
• 1 tbsp coconut oil
• 2 tsp maca powder
• 60g dark chocolate melted
• 20g freeze dried strawberries crushed
• chopped hazelnuts to sprinkle

The Instruction of vegan choc doughnuts

• lightly grease four 9cm wide holes of a doughnut pan process hazelnuts until coarsely ground add the dates cacao coconut oil and maca process until well combined spoon into the prepared holes pressing down firmly to fill place in the fridge for 30 minutes to firm
• use either a blowtorch or a hot towel to warm the base of the doughnut pan turn the doughnuts out onto a clean surface
• drizzle the doughnuts with chocolate and scatter with the crushed freeze dried strawberry and chopped hazelnuts

Nutritions of Vegan Choc Doughnuts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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