All In One Slow Cooker Vegetarian Bolognese Recipe

A weeknight classic for meat-free Mondays, this vegetarian bolognese makes an easy weeknight dinner.

The ingredient of All In One Slow Cooker Vegetarian Bolognese Recipe

• 1 brown onion chopped
• 1 brown onion chopped
• 300g cup mushrooms chopped
• 2 garlic cloves crushed
• 2 dried bay leaves
• 2 sprigs fresh oregano
• 1 cup dried whole green lentils
• 680g jar tomato passata
• 3 cups massel beef style liquid stock
• 1 3 cup tomato paste
• 325g fresh fettuccine
• grated vegetarian or vegan cheese to serve
• fresh basil leaves to serve

The Instruction of all in one slow cooker vegetarian bolognese recipe

• place onion celery mushroom garlic bay leaves and oregano in the bowl of a 5 5litre slow cooker stir to combine add lentils passata stock and tomato paste season with salt and pepper stir to combine
• cover cook on high for 4 hours or low for 8 hours or until vegetables are tender remove and discard bay leaves add fettuccine toss to combine cook for 2 minutes or until tender
• serve topped with cheese and basil

Nutritions of All In One Slow Cooker Vegetarian Bolognese Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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