Warm Apple Coffee Cakes

The ingredient of Warm Apple Coffee Cakes

• 2 granny smith or golden delicious apples peeled
• 1 3 cup sultanas
• 1 3 cup brown sugar
• 1 cup self raising flour sifted
• 1 4 cup walnuts chopped
• 2 tbsp light olive oil spread
• 2 tsp instant coffee powder
• 1 tbsp boiling water
• 2 eggs lightly beaten
• 2 tbsp reduced fat milk
• 2 x 150g tubs vanilla creme fruche

The Instruction of warm apple coffee cakes

• preheat oven to 180u00b0c lightly grease four 1 cup capacity ovenproof ramekins coarsely grate apples into a large bowl add sultanas brown sugar flour and walnuts stir until well combined
• place spread in a microwave safe bowl microwave uncovered on medium 50 for 1 minute or until melted dissolve coffee in boiling water stir into spread add eggs and milk mix well add coffee mixture to apple mixture stir until well combined
• spoon mixture into prepared ramekins until almost full bake for 22 to 25 minutes or until a skewer inserted into the centre comes out clean serve warm with fruche

Nutritions of Warm Apple Coffee Cakes

fatContent: 525 083 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 46 grams sugar
proteinContent: n a
cholesterolContent: 14 grams protein
sodiumContent: 114 milligrams cholesterol

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