Apricot Pikelets

Turn breakfast or mid-morning treats into something special with these lovely apricot pikelets.

The ingredient of Apricot Pikelets

• 70g dried apricots finely chopped
• 1 4 cup boiling water
• 1 cup plain flour
• 1 4 tsp bicarbonate of soda
• 1 tbsp caster sugar
• 1 egg lightly beaten
• 3 4 cup buttermilk
• 30g butter melted
• whipped thickened cream to serve

The Instruction of apricot pikelets

• place apricots in a heatproof bowl pour over boiling water cover and set aside for 5 minutes or until apricots have softened and absorbed all the water
• sift flour and bicarbonate of soda into a large bowl stir in sugar make a well in the centre add apricots egg and buttermilk using a metal spoon gently fold until just combined
• heat a non stick frying pan over medium low heat brush with melted butter using 1 tablespoon batter per pikelet cook pikelets in batches for 1 to 2 minutes or until small bubbles appear on surface turn pikelets over and cook for a further 1 to 2 minutes or until golden and cooked through transfer pikelets to a plate and cover to keep warm repeat with remaining butter and batter
• serve pikelets with cream

Nutritions of Apricot Pikelets

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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