Healthier Creamy Zucchini And Mushroom Pappardelle Recipe

A dish the whole family will love try this quick and easy pasta packed with mushrooms and zucchini.

The ingredient of Healthier Creamy Zucchini And Mushroom Pappardelle Recipe

• 4 large zucchini
• 250g dried pappardelle pasta
• 1 tbsp extra virgin olive oil
• 250g button mushrooms sliced
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 3 4 cup bulla cooking cream
• 2 tbsp chopped fresh thyme leaves
• 1 3 cup finely grated parmesan

The Instruction of healthier creamy zucchini and mushroom pappardelle recipe

• using a vegetable peeler cut zucchini into ribbons place zucchini ribbons in a colander cook pasta in a large saucepan of salted boiling water following packet directions pour pasta into colander over zucchini to drain reserving 1u20442 cup cooking liquid return pasta and zucchini to pan cover to keep warm
• meanwhile heat oil in a large frying pan over high heat cook mushroom stirring occasionally for 4 to 5 minutes or until golden transfer to a plate
• reduce heat to medium low add onion cook stirring for 3 to 4 minutes or until softened add garlic cook for 30 seconds or until fragrant stir in cream reserved pasta cooking liquid and half the thyme simmer for 2 to 3 minutes or until mixture has slightly thickened season with salt and pepper return mushrooms to pan cook stirring for 2 minutes or until heated through stir in half the parmesan
• add pasta and zucchini to pan toss gently for 2 minutes or until heated through serve pasta sprinkled with remaining parmesan and thyme

Nutritions of Healthier Creamy Zucchini And Mushroom Pappardelle Recipe

fatContent: 495 925 calories
saturatedFatContent: 18 8 grams fat
carbohydrateContent: 8 2 grams saturated fat
sugarContent: 54 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 20 7 grams protein
sodiumContent: 33 milligrams cholesterol

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