Slow Cooker Spiced Chicken And Chickpea Soup Recipe

This slow-cooked soup simply hits the spot and is the perfect dinner idea for cold, winter nights.

The ingredient of Slow Cooker Spiced Chicken And Chickpea Soup Recipe

• 1 tbsp olive oil
• 2 coles rspca approved australian chicken breast fillets
• 1 red onion finely chopped
• 1 carrot peeled finely chopped
• 2 celery sticks finely chopped
• 1 tbsp moroccan seasoning
• 400g can diced tomatoes
• 4 cups 1l chicken stock
• 1 2 cup 100g green lentils
• 1 4 cup 50g red lentils
• 400g can chickpeas rinsed drained
• 1 cup 150g frozen broad beans thawed peeled
• greek style yoghurt to serve
• coriander leaves to serve
• mint leaves to serve

The Instruction of slow cooker spiced chicken and chickpea soup recipe

• heat the oil in a large frying pan over high heat cook the chicken for 2 mins each side or until brown all over
• transfer the chicken to a slow cooker add the onion carrot celery moroccan seasoning tomato stock combined lentils and chickpeas cover and cook for 4 hours on high or 6 hours on low or until the chicken is very tender
• use tongs to transfer the chicken to a plate coarsely shred and return to the soup with the broad beans season
• ladle soup among serving bowls serve with yoghurt coriander and mint

Nutritions of Slow Cooker Spiced Chicken And Chickpea Soup Recipe

fatContent: 500 227 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 43 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 49 grams protein
sodiumContent: n a

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