Spaghettini With Mixed Seafood And Arrabbiata Sauce

For a special midweek meal, try this seafood spaghettini with a spicy arrabbiata sauce.

The ingredient of Spaghettini With Mixed Seafood And Arrabbiata Sauce

• 350g barilla spaghettini
• 1 jar barilla arrabbiata pasta sauce
• 8 green prawns peeled de veined 0 5cm diced
• 150g snapper fillet 0 5cm diced
• 200g cuttlefish cleaned 0 5cm sliced
• 500g mussels
• 1 2 punnet ripe cherry tomatoes halved
• 1 2 glass of white wine dry
• 1 2 bunch of parsley chopped
• 1 garlic cloves crushed
• 100ml fish stock
• extra virgin olive oil
• rock salt for pasta water
• sea salt and pepper to taste

The Instruction of spaghettini with mixed seafood and arrabbiata sauce

• in a large pot bring plenty of water to the boil once boiling add rock salt we recommend 7 grams per litre of water
• in a large fry pan heat a little oil once hot add the snapper prawns and cuttlefish season and cook for 2 minutes remove the snaoper and keep to one side
• in the same fry pan add more oil garlic and chilli then add the mussels and cook for 1 minute
• add the wine and allow it to evaporate then add the arrabbiata sauce bring to a simmer with the lid on
• drop the barilla spaghettini into the water and stir cook as per instructions on the box
• drain the pasta 2 minutes before the suggested time saving one ladle of cooking water
• toss pasta and cooking water in with the sauce add the snapper cherry tomatoes and parsley
• allow the pasta to finish cooking in the pan making sure all ingredients are well coated with sauce
• serve with a drizzle of olive oil

Nutritions of Spaghettini With Mixed Seafood And Arrabbiata Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post