Mexican Omelette

This tasty Mexican omelette is a great breakfast or light lunch option.

The ingredient of Mexican Omelette

• 4 eggs
• 1 3 cup milk
• 3 4 cup coon mexican style shredded cheese
• 1 red capsicum finely diced
• 4 green onions trimmed thinly sliced
• 1 4 cup flat leaf parsley leaves finely chopped
• 20g butter
• 2 tsp olive oil

The Instruction of mexican omelette

• whisk eggs milk 1 4 cup cheese and salt and pepper in a jug combine capsicum onion parsley and remaining 1 2 cup cheese in a bowl
• heat half the butter and half the oil in a 19cm base non stick frying pan over high heat until sizzling reduce heat to medium low pour in half the egg mixture cook for 2 to 3 minutes or until egg starts to set
• sprinkle half the capsicum mixture over omelette cook for 3 to 4 minutes or until egg is golden and set roll up omelette slide onto a plate repeat with remaining butter oil egg mixture and capsicum mixture serve

Nutritions of Mexican Omelette

fatContent: 515 045 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent: n a
cholesterolContent: 34 grams protein
sodiumContent: n a

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