Chocolate And Licorice Truffles

These tempting chocolate and licorice truffles make great gifts for the festive season.

The ingredient of Chocolate And Licorice Truffles

• 1 3 cup thickened cream
• 2 x 200g blocks milk chocolate chopped
• 100g soft licorice pieces finely chopped
• 3 licorice allsorts thinly sliced quartered

The Instruction of chocolate and licorice truffles

• combine cream and half the chocolate in a microwave safe bowl microwave uncovered on medium 50 for 2 3 minutes stirring every minute with a metal spoon or until melted and smooth stir in finely chopped licorice cover refrigerate for 3 to 4 hours or until firm
• line a tray with baking paper using 2 teaspoons chocolate mixture at a time roll into balls place on tray freeze until firm
• place remaining chocolate in a microwave safe bowl microwave uncovered on medium 50 for 2 to 3 minutes stirring every minute with a metal spoon or until melted and smooth using a fork dip truffles in chocolate shaking off excess return truffles to tray top with 1 piece licorice allsort refrigerate for 20 minutes or until set serve

Nutritions of Chocolate And Licorice Truffles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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