Feather Crumb Vanilla Cake


This is our lightest, airiest vanilla cake ever. Both the crumb and the frosting are super fluffy and as a bonus, it will keep fresh for a few days. Decorate with fresh white flowers or white chocolate curls, if desired.

The ingredient of Feather Crumb Vanilla Cake

  • 125g copha or vegetable shortening softened
  • 125g salted butter softened
  • 1 1 2 cups caster sugar
  • 1 1 2 tsp vanilla paste
  • 375g 2 1 2 cups cake biscuit and pastry self raising flour
  • 1 cup buttermilk at room temperature
  • 5 egg whites
  • 125g copha or vegetable shortening softened
  • 125g salted butter softened
  • 1 tsp vanilla paste
  • 500g 4 cups icing sugar
  • 1 tbsp milk at room temperature optional

The Instruction of feather crumb vanilla cake

  • preheat oven to 180c 170c fan forced grease and line 2 x 20cm cake pans with baking paper
  • place copha and butter in the bowl of an electric mixer fitted with a balloon whisk whip until pale and creamy beat in 1 cup of caster sugar and vanilla add flour and buttermilk beat at a low speed until combined increase speed to high and beat for 60 seconds
  • in a clean bowl beat egg whites until soft peaks form gradually beat in the remaining caster sugar beat 1 3 of the egg white mixture into the cake batter fold in half the egg white until just combined fold in remaining egg white divide mixture evenly between prepared pans bake for 30 35 minutes or until a skewer inserted into centre of cake comes out clean set aside for 5 minutes before turning onto a wire rack to cool completely
  • for the buttercream place copha and butter into the bowl of an electric mixer and beat until very pale add vanilla and icing sugar and beat on low speed until combined increase speed and beat until fluffy adding a little milk if required
  • place one cake on a serving plate top with 1 3 of the icing top with remaining cake spread remaining buttercream over the top and side of cake to coat serve see recipe notes

Nutritions of Feather Crumb Vanilla Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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